Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every hour thereafter. Prepare the ribs by removing the membrane. Create a flavorful rub and let the ribs marinate. Prepare the Pit Boss Pellet Grill and set the temperature. Slowly cook the ribs at a consistent temperature for 3-4 hours. Glaze the ribs in the final stages to add a sticky caramelized finish. To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. However, ribs cooked on a grill, especially a gas grill, will not be as tender, even when cooked indirectly. You can precook by either boiling the ribs for Place ribs directly on clean grill grate and grill for 2 hours, rotating every 45 minutes or so to ensure even cooking. After two hours, remove ribs from the grill and wrap tightly in foil. Add ¼ cup of apple cider vinegar to each rib pack. Return to grill for another 2 hours, rotating every 30-45 minutes.
Position the slab of ribs onto the grill grates and close the lid. After 30 minutes, turn the slab of ribs over to grill the other side for 30 to 45 minutes. By this time, the ribs should be a beautiful brown color and no longer pink. Remove the ribs from the grill and place onto a clean roasting pan or baking sheet.
Smoke at 225 to 250°F for 4 to 5 hours. Baste or mop the ribs occasionally, but don’t open the grill too often. Maintaining a steady temperature is important. Opening the grill causes wide temperature changes. If smoke starts to die down, add more wood chips. If you are using a sugar/tomato-based glaze or sauce, apply during the last half
In a saucepan, heat the olive oil over medium heat. Add the onions and cook for 5 to 8 minutes, until they are soft and clear. Add the cumin and stir. Cook for another 30 seconds. Mix in the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Mix everything together, add salt, and let it cook for 2 minutes.
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    • how to cook ribs on a grill